Offering take-out, contactless delivery, and outdoor dining are all common ways that restaurants have acclimated to the new normal. As the social distancing efforts across the United States show no sign of slowing, it is clear that additional measures may be necessary to keep restaurants bustling, especially as the seasons change. Differentiation from competition is a huge factor in driving patrons to restaurants during this time where people are still reluctant to leave home and are extremely sensitive to the health and safety practices carried out by eateries. Popular establishments may be thriving with their regular clientele. Smaller, or predominantly indoor businesses could be seeking ways to attract diners to keep up momentum for the balance of the summer and moving forward. With coronavirus cases resurgent and flu season around the corner, restaurant owners should begin to implement plans for operations that pair safety with distinction.
Make Guests …
Make Guests …