Some establishments had been operating as take-out only, some were closed, but now that rules have evolved to include in-person dining, many restaurateurs have either moved forward or struggle with the perfect solutions or procedures to implement for employee and patron safety. We've seen everything from stuffed animals or mannequins, tents, plexiglass barriers, individual greenhouses or domes, robotic servers, empty tables, and other wacky ways that restaurants are enforcing social distancing. Functional, yes. A bit quirky, sometimes. The best long-term options, debatable. Those in charge of restaurant operations may be deliberating with which direction to move in to ensure that they can abide by social-distancing measures, operate effectively, and sustain their business in the future. As coronavirus positives continue to pick up around the US and states like New York retract their go-aheads for indoor dining, the big question looming for eateries is "w…
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